Alright everyone – let’s ring in the New Year with a list of the Top Ten things you can do to improve yourself both inside and out. While I may have left out some important topics, these I feel are right up there.
1. Make sure to get enough vitamin D.
This can be tough if you rely on food alone. A good D supplement can be a godsend especially in winter.
2. Eat fat and protein as your main source of calories.
As we age, we are unable to turnover proteins as efficiently and may require a bit more than when we were young. Research shows that older people need a significant amount of protein. It is best to get your protein from animal sources.
3. Strength train
I’ve said it before but I’ll say it again, it is critical to hit the weights 1-3 times a week for about 15-30 minutes. No other form of exercise delivers the vast health and fitness benefits of strength training. If you do, you do not have to perform any other activity as exercise. Everything else can be designed for fun and frolic.
4. Find a stress relieving activity
Meditate, nap, paint, watch comedies – it really doesn’t matter. Find something that you can fit into your daily life that uplifts you and rests you. Or both. We need this more than we realize.
5. Sound sleep
You want to wake up feeling rested. I have found that using an eye mask makes a world of difference. The darker the room the better as the brain is sensitive to light. A quiet room is also important. Sleep is when you rejuvenate. You can’t make up for lost sleep. Every night you miss out on a good nights rest you age yourself a little quicker.
6. Reduce or avoid refined sugars and carbohydrates
Sugar in all it’s forms if eaten to excess is caustic to the body. Carbohydrates are now known to be the primary cause of internal inflammation not fats or cholesterol. We’ve been fed a load of nonsense for the past 40 years that fat and meat cause or lead to heart disease. In fact the exact opposite is now shown to be true.
7. Take a quality multi vitamin/mineral/anti oxidant
Let’s face it – none of us, including yours truly, eats healthfully every day at every meal. It’s virtually impossible to do so. Recently I discovered a great multi nutrient support supplement that I really like. Those of you who know me know that I don’t make such statements lightly. Mark Sisson invented this product called Damage Control and I give it a hearty thumbs up. I like it so much I will be selling it at my gym in the near future. And I endorse this product freely – I receive no kick backs from the company.
8. Eat coconut butter
Saturated fat is good for you. Let me repeat that – saturated fat is good for you. It’s good for your heart, good for your liver and good for your tongue. Eat Fat – Lose Fat discusses these facts in great detail. The kind I use is Artisana Organic Coconut Butter. Soooo yummy.
9. Krill oil
This potent omega 3 powerhouse is highly anti-inflammatory and appears to have more of a beneficial effect than other fish oils. Source Naturals makes a great product. And nope, I don’t get a kickback from this company either.
10. Water
Drink it. As pure as you can get it. I don’t have a specific recommendation but filtered tap water seems to be fine. Try drinking water instead of soda – even diet sodas for one month and you’ll not only feel better, you’ll lose some belly fat to boot. If you must have carbonation, try club soda with lemon or other flavor. Be sure it’s non caloric.
OK! Let’s head into 2010 with our eyes wide and our goals clear.
“Youth is wasted on the young.” – Anonymous
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212 579 9320

I've been involved in exercise ever since I became a member of The Charles Atlas Club when I was 10 years old. In 1998, I founded and established Serious Strength on the Upper West Side of NYC. My clients include kids, seniors (and everyone in between), top CEOs, celebrities, bestselling authors, journalists and TV personalities.
Euphoria Olive Oil
Gary Taubes: Good Calories Bad Calories
{ 21 comments… read them below or add one }
Hi Fred,
Thanks for the great list and Happy New Year. I’m curious about the Krill Oil recommendation.
Looking at the label, it appears that a months supply at around $44 provides about 1/4 gm of combined EPA/DHA. In contrast, Nordic Naturals Omega 3 Fish Oil provides about 1.1 gm per day at about the same cost. I’ve read comments that it may be safer and have less chance of becoming rancid than fish oil, but I’ve never seen anything that seems to indicate that taking 1/4 the dose of fish oil provides a similar benefit — or is it just 4x as expensive to get the a similar amount of EPA/DHA?
If possible, it would be great if you might be able to share more on Krill Oil vs. Fish Oil.
Best,
Nick
Here you go:
http://www.proteinpower.com/drmike/uncategorized/krill-oil-and-inflammation/
Fred –
Fabulous post! I’m gonna run off a copy and post it in my studio! So simple, so do-able (?) and SO effective!
Happy and healthy 2010!!
Gayle
Why thank you Gayle! Forgive me for forgetting but where’s your studio?
Fred,
For those who aren’t in the affordability bracket for the Damage Control multivitamin, what other multivitamin would you recommend??
Also, how much Vitamin D would you recommend in a day? 26 yrs old
Since I am not a doctor I can’t give recommendations – even a doc couldn’t without looking at you.
Here’s what has been working for me – 10,000 IU’s daily for the past several months. I got my levels checked a few months ago and all was fine. D level rose from 44 to 140. My doctor says anything above 80 and below 200 is optimal.
So you should get your level checked first and go from there.
Thanks Fred! And how about the multi-vitamin question? Any cost effective ones you recommend?
Hi Fred,
Nice to see a new post from you ! Happy New Year !
Btw, I hope your 25(OH)D level was measured in nmol/L because if it was in ng/ml it would be too high…see the Vitamin D council: http://www.vitamindcouncil.org/
My 25(OH)D is currently 250 nmol/L (100 ng/ml) on only 2000 IU D3 per day but I eat oily fish once, and often twice, per day and that increases my D3 and, I think, accounts for my high levels o 25(OH)D which my endocrinologist is keeping an eye on…testing every two months.
all the best,
Anne
Well I’m still alive Anne so all seems ok. I never get sick and feel fine. I have no symptoms of D toxicity either.
Hi Fred,
I have no symptoms of vitamin D toxicity but my levels of alkaline phosphatase (bone alk phos) are above normal which could be an indication of the beginnings of toxicity. Dr Cannel of the vitamin D council emailed me and said my levels are not toxic but not necessary – lifeguards in the sun loads have levels the same as me so I keep my fingers crossed. When my levels went to 154 ng/ml (384 nmol/L) 18 months ago alarm bells rang !
all the best,
Anne
Why did they get so high? What were you doing/taking?
The link to Damage Control doesn’t work.
Fred – what multi-vitamin do you recommend that is affordable?
Health Maintenance Programs makes a Daily Essential that is pure and affordable.
http://www.glutathionescience.com/glutathione_science_016.htm
Hi Fred,
You asked “Why did they get so high? What were you doing/taking?”
I don’t know why they got so high, at that point I had been taking 4000 IU of D3 per day for about four months. My levels shouldn’t have gone so high and no one can explain. It was winter time too so no sun. My levels are still high considering I only take 2000 IU per day which is why I think it might be due to the oily fish that I eat. Also I’m slim and active (doing my slow burn !) and apparently slim people can get higher levels just because they’re slim.
Anne
http://en.wikipedia.org/wiki/Hypervitaminosis_D
This is nonsense John. WAY behind the times WRT what is known to be a safe upper limit. I was taking 50,000 IU’s for 6 months daily and got my levels up to 140 which my doc said was perfectly fine. After I checked my levels he said:
“Hey Fred -
Your blood is fine and your D level is fine. Take 50,000 Vitamin D, 5x a week. I’ve attached your blood and the script.”
I then said that a doctor friend told me that D levels over 100 are not good. My doc replied:
“Well I’m not worried as long as Vitamin D level is below 200. Ask the doctor exactly what he is worried about happening with a D level above 100. He won’t be able to tell you.”
Hi Fred,
When you say your levels are 140 – 140 what please ? Are you measuring in ng/ml or nmol/L ?
Anne
It’s 2010 — Time for a brand-new iteration of the Dietary Guidelines for Americans.
http://www.cnpp.usda.gov/dietaryguidelines.htm
Great rules, Fred. Yesterday, I said “I will not eat refined carbohydrates today.” I said the same today. Small steps will lead me to big changes.